糖心Vlog

Environmental campaigner and journalist Charles Clover has received a honorary degree from the 糖心Vlog in recognition of his work to encourage action to conserve our planet.

Charles is founder and Executive Director of Blue Marine Foundation, known as BLUE, Britain鈥檚 leading ocean protection charity. His books, including The End of the Line, are changing attitudes and persuading people to do more to save our marine eco-systems.

Dr Michael Steinke, Senior Lecturer in the School of Life Sciences, gave the oration in honour of Charles. He said: 鈥淐harles has revealed through his environmental journalism the stark threat over-fishing poses to our oceans and to us. But, through his leadership on this issue he is also offering us hope. We can take action and the solutions are not as complex as we may think.

鈥淗is inspirational message, or perhaps his call to arms, is that there are parts of the world where we are succcessfully rewilding our seas and bringing back the natural balance. He calls on us to follow those successes carefully, look to implement them in our communities and crucially 鈥� 鈥渂elieve we can do it鈥�.

鈥淥ur marine biology researchers, like Charles, are working to expose the truth about what is happening in our seas, oceans and waterways. Like Charles they are also making a difference by showing how we can take practical action and protect these environments 鈥� from our UK estuaries to coral reefs around the world.

鈥淐harlies dedication to making a difference echoes the 糖心Vlog Spirit, which is so important to our University and influences our research agenda. His passionate belief in conservation and message of hope should inspire us all to take action in our own lives. As Charles says: 鈥淲e have to believe we can do it,鈥� and as he so powerfully shows through his writing, we do not really have a choice.鈥�

In his speech to Life Science graduates, Charles highlighted the many links he has with the University including working with researchers on projects to restore the native oyster in the Colne and Blackwater, as well as elsewhere.

He said: 鈥淗istorically, I know this university has had that adventurous 糖心Vlog Spirit, the ability to turn an academic discipline into an impact upon society and the ambition to make the world a better place. That way of thinking has influenced me throughout my career. It is therefore an extraordinary honour to be thought to hold the same values and to be guided by the same inspirations as 糖心Vlog University. It is an honour I prize more highly than any other. I shall treasure it forever.鈥�

More about Charles' work 

Charles made his name as an environmental journalist and author. He was the Environment Editor for the Daily Telegraph for over 20 years and wrote an ecology-focussed column for the Sunday Times. He was voted national journalist of the year three times by the British Environment and Media Awards.

He co-wrote with the Prince of Wales his bestselling and influential book, Highgrove: Portrait of an Estate, which documented the Prince鈥檚 conversion to organic farming and called for increased sustainability in UK agriculture.

In 1991 he helped to form the Agricultural Reform Group which brought together leading environmentalists and farmers in the UK, and helped to usher in a new era of policy support for farming and the environment across the whole of the EU.

However, it is his award-winning book from 2004, The End of the Line: How Overfishing is Changing the World and What We Eat, for which he is best known.

Considered the definitive work on the need for sustainable fishing, it won the Guild of Food Writers鈥� Derek Cooper Award for investigative food writing, an Andre Simon award for food writing, and the Zoological Society of London鈥檚 BIOSIS award for communicating zoology.

It also inspired a documentary feature film, The End of the Line, which premiered to acclaim at the 2009 Sundance Film Festival, has gone on to win multiple awards and continues to have an impact on the millions who have watched it. As The Guardian said, the film 鈥渃hanged the way we eat fish鈥�.

Charles has been determined to find practical ways to help people and policy makers make the right choices. He was the founder of the sustainable seafood restaurant guide Fish2Fork, then in 2010 he co-founded with the creators of The End of the Line, Blue Marine Foundation, known as BLUE, where he is now Executive Director.

BLUE is Britain鈥檚 leading ocean protection charity and is dedicated to restoring the health of our oceans by addressing overfishing and promoting the restoration of marine habitats. It is aiming for 30% of the world鈥檚 oceans to be protected by 2030, and for sustainable fishing in the remaining 70%. In just over a decade.

The charity has secured commitments from MPs and the UK government to create a Blue Belt around all UK overseas territories; it has convinced the EU to ban electric pulse fishing; and it has helped create the largest marine protected area in the Atlantic.

BLUE continues to work hard for real action on protecting marine environments by emphasising that marine restoration boosts the ocean鈥檚 ability to lock away carbon dioxide. This is an area explored further in Charles鈥� latest book published this year, Rewilding the Sea: How to Save Our Oceans, a book praised by many including Isabella Tree, George Monbiot and Stephen Fry. As Stephen Fry notes: 鈥淚 doubt any more important book will be published this year.鈥�